Outright
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 25.0 g | 50% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated September 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nts: peanut butter (peanuts, sugar, contains 2% or less of fully-hydrogenated vegetable oils (cottonseed, soybean, rapeseed), , salt, molasses, and monog ides), honey, whey protein, green apple crisap (apples, safflower, canola oil, com syrup, sugar, cinnamon, citric acid, asoo acid (vitamin c), natural flavoring), cinnamon , mik and soy, m5,actured in a facility thet processes tree nuts, wheat and eggs, % dally value amount/serving amount/serving % dally value total carbohydrate 269 5% uumo banana walnd 176 protein dut butter
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.