Cultured Vegan Cheese Farmhouse Cheddar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 0.00 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cholesterol omg sonium 270mg 0% 12% totel carbohydrate 5g 2% diatary fiber og tolal sugars 0g 0% includes 0g added sugars 0% protein 3g vitamin d omcg 0% • calcium 145mg 10% iron omg o% potas, 88mg 2% the % daily value (dv) teis a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice , y-- how much a nutrient in ngredients: miyoko's cultured vegan milk (oat milk (filtered water, organic oats), navy beans, organic garbanzo beans, cultures), filtered water, organic coconut oil, faba bean pròtein, potato starch, organic tapioca starch, contains less than 2% of sea salt cal cium sulfate, natural flavors, organic yeast extract, organic annatto, organic cultured dextrose konjac, organic locust bean gum manufactured for miyoko's creamery , petaluma ca m04 perishable keepgfrigerated
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 11, 2021
- FDC ID
- 2423671
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.