Chocolate Macadamia Snack Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 47.5 g | 61% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 22.5 g | 80% |
| Protein | 7.5 g | 15% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Macadamia Nuts (45%), Soluble Tapioca Fiber Syrup, Sunflower Seeds; Chocolate Coating (12%) (Cocoa Butter, Erythritol, Cocoa Powder, Chicory Root Fiber, Flavor, Sunflower Lecithin), Coconut Flour, Coconut Flakes, Erythritol, Allulose, Sea Salt, Stevia.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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