California foods
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 5% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 5.5 g | 2% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 7.5 g | 15% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated June 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cauliflower crust (cauliflower, mozzarella whole milk enzymes, cheese cultures, salti, egg whites, basil, garlic, italian spice ibasil marjoram, - oregano, thyme, rosemary, and parsley), water, rigotta cheese (pasteurized whey, pasteurized milk cream, vinegar), tomatoes, beef, part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk (milk, vitamin d3), onions, ground pork contains 2% or less of mushrooms , spinach, heavy cream (grade a cream, carrageenan), parmesan cheese (pasteurized milk cheese cultures salt enzymes, cellulose janticaking), garlic extra virgin olive oil, lemơn juice concentrate, spice, natural flavoring,contains: milk and eggs,
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 12 g | 60% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 26, 2020
- FDC ID
- 2467226
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.