Parfait Poppers

United States
NOVA4
191 kcalper 100 g · 10% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)0850012117803
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
0850012117803

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories191 kcal10%
Total fat10.6 g14%
Saturated fat6.4 g32%
Total carbohydrate19.1 g7%
Total sugars17.0 g—
Dietary fiber2.1 g8%
Protein8.5 g17%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated December 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vitamin D Omcg Calcium 30mg 0% Iron 03mg 2% Potassium 60mg 2% Vitamin C 9mg 2% 10% *The % Daily Value delis yow how much a nutrient in a serving of fdod contributes to a daily diet 2,000 calories a day is used for general nutation advice Strawberries, Cultured Pasteurized GradeA Milk*, Sugar, Cocoa Butter, Milk Powder, Whey Protein Concentrate, Cultured Milk Powder, Pea Protein (Pea Potein Concentrate, Tapioca Starch), Granola (Whole Rolled Oats Honey), Soy Lecithin (An Emulsifier), Vanill * Consisliesand Active Cultures CONTAINS MILK AND SOY MAY CONTAIN PEANUTS, TREE NUTS INSTRUCTIONS ABOUT CONSUMPTON: Ca A For Слани for 10 mnutes кого (кепотовину роснина и pouch frozen If teles keep do an - 23764, reeze

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 19, 2025$0.99San Jose, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 47 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium40 mg2%
Total carbohydrate9.0 g3%
Dietary fiber1.0 g4%
Total sugars8.0 g—
Protein4.0 g—
Servings per package
About 3
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 30, 2023
FDC ID
2591830

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.