Nature’s Strawberries, trüfrü
i Photo: Open Food Facts contributors · CC BY-SA
Freeze-dried foods · United States

Nature’s Strawberries

by trüfrü · 15
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0850012117537
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts
0850012117537

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat33.3 g43%
Saturated fat20.0 g100%
Total carbohydrate56.7 g21%
Total sugars46.7 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dark chocolate (cane sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavor), strawberries, tapioca dextrine, confectioners glaze

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “freeze-dried foods” products sold in the United States
Sugars46.7 g · median 16.9 g
Saturated fat20.0 g · median 0.00 g
Salt0.00 g · median 1.4 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Freeze-dried foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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