MASTER BLEND PLANT PROTEIN
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 6.3 g | 8% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 65.6 g | 131% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated November 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Pea Protein Isolate, Organic Brown Rice Protein Isolate, Organic Acacia Gum, Organic Cordyceps mycelial biomass , fruit body, Organic Lion’s Mane mycelial biomass , fruit body, Organic Reishi mycelial biomass , fruit body, Organic Shiitake mycelial biomass , fruit body, Organic Antrodia mycelial biomass, Organic King Trumpet mycelial biomass , fruit body, Organic Chaga mycelial biomass , primordia, Organic Maitake mycelial biomass , primordia, Organic Turkey Tail mycelial biomass , primordia, Organic Himematsutake mycelial biomass , primordia, Organic Ashwagandha Extract, Papain from papaya, Organic Natural Flavor, Sea Salt, Organic Stevia Leaf Extract, Organic Guar Gum, Xanthan Gum
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)