Egg which canadian bacon
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 2.9 g | 1% |
| Total sugars | 0.97 g | — |
| Dietary fiber | 0.97 g | 3% |
| Protein | 14.6 g | 29% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated October 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Uncured Canadian Bacon (no nitrates or nitrites added except for that naturally occurring in sea salt and celery powder, Pork, Ionized Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder/Celery Powder, Sea Salt, Maple Syrup, Vinegar), American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Apo-Carotenal and Beta-Carotene [Color])
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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