Carne Asada Beef with Poblano Peppers Breakfast Burrito, Red's
i Photo: Open Food Facts contributors · CC BY-SA
Burritos · United States

Carne Asada Beef with Poblano Peppers Breakfast Burrito

by Red's · 5 oz
United States
NUTRI-SCOREABCEDNOVA3
239 kcalper 100 g · 12% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0850011911839
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans
0850011911839

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat9.9 g13%
Saturated fat3.2 g16%
Total carbohydrate23.9 g9%
Total sugars0.70 g—
Dietary fiber0.70 g3%
Protein12.0 g24%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carne Asada, Canola Oil, Lime Juice, Sea Salt, Chipotle Chili Powder, Spices, Granulated Garlic, Granulated Onions, Whole Eggs, Whole Milk, Corn Starch, White Pepper, Poblano Peppers, Pepper Jack Cheese, Roasted Potatoes, Black Pepper, Water, Sour Cream, Cilantro, Garlic Powder, Onion Powder, Wheat Flour, Cane Sugar, Soybean Oil, Organic Whole Wheat Flour, Natural Enzymes. CONTAINS: EGG, MILK, WHEAT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 124 “burritos” products sold in the United States
Sugars0.70 g · median 1.0 g
Saturated fat3.2 g · median 3.0 g
Salt1.3 g · median 0.95 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Burritos” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.71kg CO₂e per kg

Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.