Croissant Turkey Sausage, Egg & Cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 13.6 g | 27% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated May 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Croissant (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Salted Butter [Cream (Milk), Salt), Cane Sugar, Yeast, Potassium Salt, Contains 2% or less of L-cysteine, Ascorbic Acid, Soybean Oil, Enzymes), Turkey Sausage Patty (Turkey, Water, Contains 2% or less of Potato Starch, Salt, Sugar, Spices), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.