Chicken Maple Sausage Burrito, Red’s
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Maple Sausage Burrito

United States
NOVA4
258 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0850011911686
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensChicken, Eggs, Gluten, Milk, Soybeans
0850011911686

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories258 kcal13%
Total fat10.2 g13%
Saturated fat3.5 g18%
Total carbohydrate28.1 g10%
Total sugars2.3 g—
Dietary fiber0.78 g3%
Protein11.7 g23%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated March 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, Water, Brown Sugar, Sugar, Maple Syrup, Salt, Spices, Yeast Extract, Citrus Extract, Spice Extract, Red Pepper, Natural Flavor, Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper, Monterey Jack Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, American Cheese, Cultured Milk, Cream, Sodium Phosphate, Apo-Carotenal, Annatto Extract, Green Chile Peppers, Corn Starch, Onion Powder, White Pepper, Tortilla Wheat Flour, Water, Canola Oil, Soybean Oil, Cane Sugar, Sea Salt, Whole Wheat Flour, Natural Enzymes

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 15, 2026$3.19Mountain View, CA
January 30, 2026$3.49Mountain View, CA
January 30, 2026$3.49Mountain View, CA
November 3, 2025$2.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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