Sausage, Egg, and Cheese Breakfast Sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.3 g | 25% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sandwich Bun (unbleached enriched wheat flour, filtered water, wheat gluten, durum semolina, organic cane sugar, sunflower oil, sea salt, yeast, cultured wheat starch, citric acid, amylase), Egg Patty (whole egg, whole milk, corn starch, sea salt, white pepper), Pork Sausage Patty (pork, water, salt, spices, sugar), American Cheese (cultured milk, salt, enzymes, water, cream, sodium phosphate, salt, apo-carotenal and beta-carotene)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated December 20, 2022
- FDC ID
- 2484109
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
