Steak and Cilantro burrito
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 28.9 g | 11% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.4 g | 19% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Beef Steak, Beef Stock, Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices, Brown Rice, White Cheddar Cheese, Water, Black Beans, Tomatillos, Yellow Corn, Red Bell Peppers, Garlic, Canola Oil, Lime Juice, Red Onions, Corn Starch, Cilantro, Jalapeño Peppers, Cane Sugar, Extra Virgin Olive Oil, Garlic Powder. Tortilla: Wheat Flour, Water, Canola Oil, Soybean Oil, Cane Sugar, Sea Salt, Organic Whole Wheat Flour, Natural Enzymes. Contains: Milk, Wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $1.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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