BREAKFAST BURRITO
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 26.8 g | 10% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 11.3 g | 23% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper, Water, Textured Soy Protein Concentrate, Sunflower Oil, Spices, Soy Protein Isolate, Methylcellulose, Sugar, Garlic Powder, Caramelized Sugar, Natural Flavoring, Pasteurized Milk, Salt, Jalapeño Peppers, Enzymes, Cultures, Pasteurized Part-Skim Milk, Cheese Cultures, Green Chile Peppers, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Lemon Juice Concentrate, Sea Salt, Onion Powder, Black Pepper, White Pepper, Canola Oil, Organic Whole Wheat Flour, Natural Enzymes
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 339 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 601 mg | 26% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2583318
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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