Meats · United States

Organic Grass-Fed Blended Beef Patties with Lentils, Mushrooms & Kale

by Raise American · 8 oz/.5 lb. · brand owner: Open Range Beef
United States
123 kcalper 100 g · 6% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0850011839010
GS1 prefix085 · GS1 US
AllergensNot given in the source
0850011839010

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories123 kcal6%
Total fat8.8 g11%
Saturated fat4.0 g20%
Total carbohydrate3.5 g1%
Total sugars0.88 g—
Dietary fiber0.40 g1%
Protein7.5 g15%
Sodium0.18 g8%

USDA FoodData Central, CC0, record updated January 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC BEEF, ORGANIC MUSHROOM, ORGANIC FRENCH GREEN LENTILS, ORGANIC ONION, ORGANIC KALE, SEA SALT, ORGANIC BAKER'S YEAST EXTRACT, ORGANIC CANE SYRUP, SALT, ORGANIC MALTODEXTRIN, ORGANIC 100% ARABICA SPRAY DRIED COFFEE, NATURAL FLAVOR, ORGANIC DILL WEED, ORGANIC APPLE CIDER VINEGAR.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 package (227 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories279 kcal—
Total fat20 g26%
Saturated fat9.0 g45%
Sodium400 mg17%
Total carbohydrate8.0 g3%
Dietary fiber0.9 g3%
Total sugars2.0 g—
Protein17 g—
USDA food category
Frozen Patties and Burgers
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 20, 2022
FDC ID
2418725

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Frozen Patties and Burgers”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Open Range Beef

Source: USDA FoodData Central.

In its category

Position among 2,782 “meats” products sold in the United States
Sugars0.88 g · median 0.00 g
Saturated fat4.0 g · median 5.4 g
Salt0.44 g · median 1.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.