Fiery Chile Lime Thins
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 10.3 g | 21% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato starch, brown rice flour, extra virgin olive oil, lime juice, pumpkin seeds, nutritional yeast, sea salt, ancho chiles, onion, cayenne pepper, white pepper, red chile peppers manufacturing facilities from wheat/gluten peanuts, free muts comp eggs, celery, login ciftle shellfish, and molliss
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 5, 2025 | $5.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.