Burmese samusa wrap
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 4.7 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated December 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATO FILLING (POTATOES, CHICKPEAS, GREEN PEAS, CILANTRO, GINGER, LEMON JUICE, CUMIN, GARAM MASALA, SALT, FENNEL SEED), SPINACH TORTILLA (WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, NON-GMO EXPELLER PRESSED CANOLA OIL, SPINACH, CULTURED WHEAT FLOUR, SEA SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, CITRIC ACID, YEAST, GUAR GUM), SAMUSA SAUCE (SRIRACHA (RED CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT}, TAMARIND BROTH (WATER, TAMARIND), GARLIC, GINGER, SUGAR, SALT) TEA LEAF AIOLI (YOGURT {CULTURED PASTEURIZED WHOLE MILK, LIVE AND ACTIVE CULTURES {S.THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI, L. RHAMNOSUS) FERMENTED TEA LEAF DRESSING, (CANOLA OIL, FERMENTED TEA LEAVES, GARLIC, JALAPENO PUREE, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER PUREE, MUSHROOM POWDER, DRIED TOMATO POWDER), SPINACH, PICKLED BANANA PEPP RS PEPPERS, WATER, DISTILLED VINEGAR, SEA SALT, CITRIC ACID, TURMERIC, ROSEMARY EXTRACT, ASCORBIC ACID), CARROTS, RED ON ON. CONTAINS: WHEAT, MILK PRODUCED IN A FACILITY WITH FISH, PEANUTS, SESAME SEEDS, SOY, WHEAT, MILK
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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