Mac and Cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 309 kcal | 15% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 39.4 g | 14% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 16.0 g | 32% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chickpea pasta: chickpeas, pea starch, tapioca, xanthan gum, cheese: cheddar cheese (cultured pasteurized milk, salt, enzymes), skim milk, cream, water, whey, canola oil, sodium phosphate, salt, lactic acid, natural flavors, sodium alginate, organic fruit juice and organic annatto extract (color), xanthan gum, contains: milk,
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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