Gluten Free Cheddar Elbows, Banza
i Photo: Open Food Facts contributors · CC BY-SA

Gluten Free Cheddar Elbows

United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0850011443606
GS1 prefix085 · GS1 US
Additives3: E160c, E270, E415
AllergensMilk
LabelsNo gluten
0850011443606

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat10.0 g13%
Saturated fat4.2 g21%
Total carbohydrate56.7 g21%
Total sugars5.0 g—
Dietary fiber5.0 g18%
Protein20.0 g40%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

170 rotassium 660mg Chickpea Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Cheta Ches (tre) Pasteuized Milk, Salt, Enzymes), Buttermilk, Tapioca, Nonfat Milk, Organic Comstarch 2% or es Biter (Cream, Salt, Coconut Oil, Salt, Organic Natural Flavor, Disodium Phosphat, Potassium Chori, Suther Lecthin, Lactic Acid, Paprika Extract (Color), Monoglycerides, Xanthan Gum Contains: Mik The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a day diet 200) calories a day is used for general nutrition advice

  • E160cPaprika extractColor
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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