Oatmeal Cookie Oat Milk Frozen Dessert
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 27.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 0.71 g | 1% |
| Sodium | 0.13 g | 5% |
USDA FoodData Central, CC0, record updated April 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OAT MILK (FILTERED WATER, OATS), ORGANIC CANE SUGAR, DEXTROSE, GRAPESEED OIL, COCOA BUTTER, VANILLA EXTRACT, TAPIOCA FLOUR, CINNAMON, LEMON JUICE, SEA SALT. OATMEAL COOKIE: (OATS, RAISINS, MAPLE SYRUP, SUNFLOWER SEED BUTTER, ORGANIC CANE SUGAR, FLAX SEEDS, COCONUT OIL, CINNAMON, BAKING POWDER, SEA SALT, VANILLA EXTRACT).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 307 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 176 mg | 8% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 38 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated April 27, 2023
- FDC ID
- 2587235
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Other Frozen Desserts”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SJE Natural Foods
Source: USDA FoodData Central.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.