Sweet Pistachio Butter Spread, Fine & Raw
i Photo: Open Food Facts contributors · CC BY-SA
Nut butters · United States

Sweet Pistachio Butter Spread

United States
NUTRI-SCOREABCEDNOVA3
536 kcalper 100 g · 27% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0850011128305
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo gluten
0850011128305

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat32.1 g41%
Saturated fat3.6 g18%
Total carbohydrate53.6 g19%
Total sugars42.9 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pistachios, organic coconut sugar, organic olive oil, organic vanilla powder, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 153 “nut butters” products sold in the United States
Sugars42.9 g · median 9.4 g
Saturated fat3.6 g · median 8.3 g
Salt0.18 g · median 0.70 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nut butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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