Holiday Cookie Collection, Holiday
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 23.7 g | 30% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 21.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour {Bleached, Enriched, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Contains: Wheat}, Palm Oil Shortening, Sugar, Egg, Almond Emulsion {Water, Propylene Glycol, Natural And Artificial Flavor, Xanthan Gum, Sodium Benzoate}, Walnut, Butter {(Unsalted) Pasteurized Cream, Natural Flavoring (Lactic Acid), Contain: Milk}, Imitation Vanilla {Water, Vanillin, Ethyl Vanillin, And Other Aldehydes, Propylene Gycol}, Egg Shade Powder {Salt, Fd&C Certified Food Colors Including Yellow #5}, Sugar Powder, Dark Chocolate Dip {Sugar, Vegetable Shortening (Palm Oil, Fully Hydrogenated Cottonseed Oil), Soybean Oil, Cocoa (Processed With Alkali), Chocolate Liquor, Contains 2% Or Less Of Each Of The Following: Sorbitan Monostearate, Polysorbate 60, Natural And Artificial Flavoring; Salt, Soy Lecithin}, Cherries {Red And Green (Corn Syrup, Citric Acid, High Fructose Corn Syrup, Water, Natural And Artificial Flavor Preservatives: 1/10 Of 18, Color (Red 40, Yellow 5), Potassium Sorbate, Sodium Benzoate, Sulfur Dioxide), Donut Sugar Coating (Dextrose, Cornstarch, Palm Oil, Titanium Dioxide (Color), Hydrogenated Cottonseed Oil, Artificial Flavor. Decorette'S Sprinkles {Sugar, Glucose, Tapioca Starch, Palm Kernel Fat, Corn Starch, Glycerin, Magnesium Silicate, Soy Lecithin, Gum Arabic, Fd&C Colors (Yellow #6, Yellow #5, Blue #1, Red #3, Red #40), Carnauba Wax And Artificial Flavor. Allergen Statement: Contains Soy. (Gluten Free. Trans Fat Free)}, White Chocolate (Drizzle), (Sugar, Vegetable Oils And Fats(Oils (Rapeseed And Sunflower And Maze And Soybean In Varying Porportions), Fats(Palm Kernal), Skimmed Milk Powder (8%), Lactose, Emulsifier(Soy Lecithin), Natural Vanilla Flavoring, Artificial Color (Yellow Lake #5, Blue Lake #1).} Apricot Filling (Glucose Syrup (Gluten Free, From Corn), Apricot Puree, Sugar, Waterpectin E330, Sodium Citrate E331 Flavor: Natural Flavor Of Apricot Color. Paprika & Tumeric Extract), Cocoa Powder {Processed With Alkali), Red Coloring (Water, Fd&C, Certified Food Colors, Red #40, Citric Acid, Sodium Benzoate), Fig Filling {Fig Paste (Sulfur Dioxide) Corn Syrup, Sugar, Water, Contains 2% Or Less Of Each Of The Following: Salt, Sodium Benzoate (Preservative) Spice.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E553Magnesium silicatesThickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 4.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 36
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 22, 2021
- FDC ID
- 1992949
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sotto I Trulli, Inc.
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.