Tom Yum Chicken Bone Broth
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.5 g | 5% |
| Sodium | 0.31 g | 13% |
USDA FoodData Central, CC0, record updated July 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC COCONUT MILK (ORGANIC COCONUT MILK, WATER, ORGANIC GUAR GUM), ORGANIC CHICKEN BONE BROTH (WATER, ORGANIC CHICKEN BONES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC FENNEL, ORGANIC LEEKS, ORGANIC APPLE CIDER VINEGAR, ORGANIC THYME, ORGANIC SHIITAKE MUSHROOM, ORGANIC TAMARIND EXTRACT, ORGANIC BAY LEAF), ORGANIC RED CURRY SPICE (ORGANIC CHICKEN FLAVOR, ORGANIC CHILIES, SEA SALT, ORGANIC ONIONS, ORGANIC GINGER, ORGANIC CARROT, ORGANIC GARLIC, ORGANIC LEMONGRASS, ORGANIC NATURAL FLAVOR, ORGANIC SPICES, ORGANIC ONION POWDER, ORGANIC PAPRIKA), ORGANIC COCONUT AMINOS (ORGANIC COCONUT NECTAR, SALT), LESS THAN 2% OF ORGANIC VEGETABLE BROTH (ORGANIC CELERY, ORGANIC ROASTED POBLANO PEPPER, ORGANIC RED PEPPER, ORGANIC ONION, ORGANIC CARROT, ORGANIC GARLIC, ORGANIC SCALLION, ORGANIC TOMATO PUREE (ORGANIC TOMATO PASTE, WATER), ORGANIC PARSLEY, ORGANIC THYME, ORGANIC ROSEMARY, ORGANIC BASIL, ORGANIC SPICES), SEA SALT, ORGANIC LIME JUICE.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 30, 2025 | $6.49discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 149 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 28, 2020
- FDC ID
- 2665069
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Canned Soup”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KETTLE AND FIRE LLC
Source: USDA FoodData Central.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.