Chicken Noodle Bone Broth
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 0.88 g | 1% |
| Saturated fat | 0.22 g | 1% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 2.2 g | 4% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Chicken Bone Broth, water, organic chicken bones, organic onions, organic carrots, organic fennel, organic leeks, organic apple cider vinegar, organic thyme, organic shiitake mushrooms, organic tamarind paste, organic bay leaves, Organic Noodles, organic semolina, organic egg white, organic whole egg, Organic Carrots, Organic Chicken Meat, Organic Celery, Organic Tapioca Starch, Organic Chicken Fat, Organic Fermented Nutritional Yeast, Organic Tomato Paste, Sea Salt, Organic Parsley, Organic Garlic Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 149 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 571 mg | 25% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 26, 2020
- FDC ID
- 2393468
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
