Vanilla Almond Zero Added Sugar Ice Cream Bars, Keto Pint
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United States

Vanilla Almond Zero Added Sugar Ice Cream Bars

by Keto Pint · 4 x 55g
United States
NUTRI-SCOREABCEDNOVA4
273 kcalper 100 g · 14% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0850010538907
GS1 prefix085 · GS1 US
Additives6: E322, E322i, E410…
AllergensEggs, Milk, Nuts, Soybeans
LabelsNo gluten, Kosher, No artificial flavors
0850010538907

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories273 kcal14%
Total fat25.5 g33%
Saturated fat18.2 g91%
Total carbohydrate3.6 g1%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein5.5 g11%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, Water, Coconut Oil, Allulose, Skim Milk, Almonds, Whole Milk Powder, Erythritol, Milk Protein Concentrate, Chicory Root Fiber, Milkfat, Unsweetened Chocolate, Olive Oil, Egg Yolks, Cocoa Processed with Alkali, Vanilla Extract, Tapioca Starch, Soy Lecithin, Natural Flavors, Sea Salt, Locust Bean Gum, Guar Gum, Steviol Glycosides, Vanilla Beans, Monk Fruit Extract.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 30, 2026$8.49Mountain View, CA
November 3, 2025$6.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 71 “ice cream bars” products sold in the United States
Sugars3.6 g · median 22.1 g
Saturated fat18.2 g · median 12.7 g
Salt0.30 g · median 0.16 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.