Sea Salt Caramel Keto Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 22.7 g | 29% |
| Saturated fat | 14.7 g | 73% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 4.0 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
29 net carbs pythritol, butter, lecithin, nsweetened coconut oil, oredients: coating ok, fiber, amatto monk fruit xanthan roer, sea mis has been in a facility protein tapioca sait stevia extract, nat uses tree nuts, and wheat, bum, gum acacia, sgnilflicunt has boen milk carlos-2g sugar alcohol to not horrmones, ed from with hormones and ingald fac nly 2g net arbs per bar ith no added ugar iner - 2g fiber-8g sugar alcohol lents : cream, water, chocolate coating etened chocolate, coconut oil, itol, cocoa butter, sunflower lecithin, oil, stevia extract, vanilla extract), egg frythritol, non-gmo chicory root fiber, protein concentrate, non-gmo tapioca natural flavor, vegetable glycerin, sea on-gmo guar gum, stevia extract, atto extract, monk fruit extract, xanthan 12g i sugars product has been processed in a facility uses tree nuts , peanuts, and wheat contains milk, egg, u how much a nutriet a daily diet, 2,000 ca on advice, www,ketopint,com ole antipaed ketopint 50010 53854 6, 8, het · bar dde
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.