Chocolate & Vanilla

United States

536 kcalper 100 g · 27% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0850010422022

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	35.7 g	46%
Saturated fat	5.4 g	27%
Total carbohydrate	50.0 g	18%
Total sugars	7.1 g	—
Protein	7.1 g	14%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated March 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, Sunflower Oil, Chocolate Seasoning, (Organic Powdered Sugar (Organic Cane Sugar, Organic Corn Strach), Natural Cocoa Powder, Cane Sugar, Natural Flavors, Salt) Vanilla Seasoning (Organic Powdered Sugar (Organic Cane Sugar, Organic Corn Starch), Natural Flavors)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.5 g	8%
Sodium	30 mg	1%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 27, 2021
FDC ID: 2392156

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 11, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 27, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.