Chicken Parm Sausage
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 16.9 g | 34% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated June 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
humanely raised chicken, mozzarella pasteurized part-skim milk, cheese cultures, salt, enzymes, water, tomato paste, tomatoes, dehydrated tomato, salt, parmesan cheese concentrate, granular cheese and parmesan cheese, pasteurized milk, cultures, salt, enzymes, water, salt, lactic acid, citric acid, garlic, cracker meal, wheat flour, yeast, potato starch, isolated carrot product, dried basil, dried parsley, onion powder, black pepper, cherry powder, contains: milk, wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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