Bacon Wrapped Stuffed Jalapenos
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 24.3 g | 31% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.87 g | 3% |
| Protein | 17.4 g | 35% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Jalapeño, Cream Cheese, Pasteurized Cultured Milk, Cream, Salt, Stabilizers, Guar Gum, Carob Bean Gum, Mozzarella Cheese, Pasteurized Milk, Cheese Cultures, Enzymes, Garlic Powder, Sea Salt, White Pepper, Parsley, Whole Egg
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.