Hello Kitty Birthday Cake Cookie Dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 65.2 g | 24% |
| Total sugars | 34.8 g | — |
| Dietary fiber | 4.3 g | 16% |
| Protein | 4.3 g | 9% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil**, Sprinkles (sugar, corn starch, palm oil**, palm kernel oil**, coloring (vegetable juices, paprika, spirulina, riboflavin), sunflower lecithin, natural flavor, carnauba wax), Filtered Water, Natural Flavor, Sea Salt, Baking Soda.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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