Thin Pizza Crust
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated January 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn starch, water, flour (rice, pea, buckwheat), plant fibers (chicory, potato, rice, pea, pysllium), palm oil*, ethyl alcohol, sugar, salt, rapeseed oil, hydroxypropyl methylcellulose (thickener), xanthan gum, sorbic acid (preservative), natural flavor, enzyme, lactic acid, citric acid, manufactured for sweet loren's, inc, ny, ny 10185, product of france *rspo certified palm oil made in a dedicated room that does not process gluten, wheat, dairy, peanuts, and tree nuts,
- E1510Ethanol
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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