Breakfast Biscuits
by Sweet Lorens
United Statesworld
444 kcalper 100 g · 22% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)0850010272269
GS1 prefix085 · GS1 US
Additives5: E322, E322i, E392…
AllergensGluten
LabelsNo GMOs, Non GMO project
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 71.1 g | 26% |
| Total sugars | 24.4 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 8.9 g | 18% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Flour Blend (oat, rolled oats, tapioca starch), Cane Sugar, Palm Oil*, Flax Seed Meal, Molasses, Cinnamon, Sea Salt, Baking Soda, Rosemary Extract (to preserve flavor), Sunflower Lecithin, Thiamin (Vit. B1), Riboflavin (Vit. B2), Niacin (Vit. B3), Cyanocobalamin (Vit. B12)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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