Gingerbread Cookie Dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 60.9 g | 22% |
| Total sugars | 34.8 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 4.4 g | 9% |
| Sodium | 0.30 g | 13% |
USDA FoodData Central, CC0, record updated September 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FLOUR BLEND (OAT, TAPIOCA, POTATO STARCH), CANE SUGAR, PALM OIL*, FILTERED WATER, MOLASSES, SPICES (GINGER, CINNAMON, CLOVES), NATURAL VANILLA FLAVOR, SEA SALT, BAKING SODA.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated September 29, 2023
- FDC ID
- 2665065
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Crusts & Dough”. Shelfpedia lists it under “Pie dough”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sweet Loren's
Source: USDA FoodData Central.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.