Smokehouse Beef Brisket Dip
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, salt, garlic powder) red % daily value* bell pepper, hickory smoke ate 3g 1% g 960 0% concentrate, torula yeast, smoke flavor, silicon dioxide, dried chives, garlic powder, xantha gum, guar gum, salt, dehydrate onion, onion powder, spices, potassium sorbate (preservative), g ded sugars 2% sodium benzoate (preservative), potassium 33mg 0% g of food contributes ion advice, um, carob bean gum unecad contains milk, egg, manufactured for: dcs ip holdings, llc, greenville, sc 29609 401261 visit www,tasteofthesouthdips,com/be for more fo
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.