Slow cooker sausage and cheese dip
i Photo: Open Food Facts contributors · CC BY-SA

Slow cooker sausage and cheese dip

United States
NOVA4
233 kcalper 100 g · 12% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0850010222585
GS1 prefix085 · GS1 US
Additives8: E202, E211, E350…
AllergensMilk, Pork
0850010222585

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat20.0 g26%
Saturated fat11.7 g58%
Total carbohydrate6.7 g2%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein10.0 g20%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated August 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

fully cooked sausage (pork, water, salt, spices, sugar, sodium phosphates, flavoring cheddar cheese (cultured pastelated water, salt, citric acid water, jalapeno peppers jalapenos salt, calcium chloride), contains 2% or lessof faithan milk, salt, enzymes, color added, anticake (potato starch, powdered cellulose]), green chile peppers (green chiles water, find @tast www,taste tion facts servings: about 23, ser size 2 tbsp (30g), amount per serving: calories 70, total fat 6g (8% dv), sat, fat 350 (18% dv), trans fat 0g, cholest, 20mg (7% sodium 210mg (9% dv), total carb, 2g (1% dietary fiber 0g (0% dv), total sugars 2g (incl, added sugars 0% dv), protein 3g, vit, d (0% o calcium (2% dv), iron (0% dv), potas, (0% dv) one 24 oz tub serves 4-6 adults, powder, onion powder, salt, sodium benzoate (preservative), www, gum, gum acacia, potassium sorbate (preservative), garlic for slower chili powder, cayenne pepper, contains eg, milk, easley, south carolina 29642 ready to eat, best served hot manufactured by: discoverfresh foods, microwave heating instructions: scoop into microwave safe bowl and discard seal, rinse tub , replace lid check locally want feam cheese (milk cream, cheese culture, salt, guar gum, carob bean gum, xanthan microwave for 1 minute, stir and if merked processed cheese spread (american cheese (milk, cheese culture, salt, new whey sodium phosphate, whey protein concentrate, nonfat dry milk, salt needed, microwave more at 30 second plastic wir color, sour cream, salsa (diced tomatoes, water, jalapeno peppers, tomato increments until cheese is melted, indstilled vinegar dehydrated onion, salt, dehydrated garlic, natural flavor), caution hot, microwave ovens vary, tub "not recycled in all communities

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E350Sodium malatesHumectant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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