Smoky chipotle ranch dip, Taste of the South
i Photo: Open Food Facts contributors · CC BY-SA

Smoky chipotle ranch dip

United States
NOVA4
300 kcalper 100 g · 15% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0850010222318
GS1 prefix085 · GS1 US
Additives6: E202, E211, E385…
AllergensEggs, Milk, Soybeans
LabelsNo artificial flavors
0850010222318

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat26.7 g34%
Saturated fat28.3 g141%
Total carbohydrate10.0 g4%
Total sugars6.7 g—
Protein3.3 g7%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated September 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sour cream, mayonnaise, soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium EDTA, milk, cream, cheese culture, salt, carob bean gum, xanthan gum, water, chipotle peppers in adobo, water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, spices, seasoning salt, maltodextrin, buttermilk powder, garlic, parsley, black pepper, onion, natural flavor, highly refined soybean oil, lemon juice, garlic, spices, xanthan gum, gum acacia, potassium sorbate, sodium benzoate

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat8.0 g10%
Saturated fat2.5 g12%
Sodium160 mg7%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 17, 2023
FDC ID
2671345

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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