Fried Pickle and Ranch Dip
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tion facts: servings: about 23, serving size: 2 tbsp (30g), amount prsenig 50, total fat 4g (5% dv), saturated fat 2,5g (13% dv), trans fat og, cholestarol 15mg (5% dv), m 10% dv), total carbohydrate 3g (1% dv), dietary fiber og (0% dv), total sugars 1g (includes ader sig proteln 29, vitamin d omg (0% dv), calcium 38mg (2% dv), iron ômg (0% dv) , potassium 18mg (0% dv), daily values are based on 2,000 calorie diet, s: sour cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean um), dill pickle relish (cucumbers, water, vinegar, salt, lactic acid, calcium chloride, malic acid, xanthan gum nd artificial flavors, garlic powder, potassium sorbate, polysorbate 80, tumeric), bread crumbs (bleached wh ast, sugar, salt , soybean oil), celery, contains 2% or less of: water, ranch seasoning (salt, maltodextrin butterme garlic, spices including parsley, onion, natural flavor, and highly refined soybean öil), lemon juice, maltodentr ddextrose, sodium diacetate, salt, spices, egg white lysozyme, nisin preparation, potassium sorbate preservatie gum, gum acacia, garlic powder, onion powder, dried dill, celery salt, contains: egg, milk, wheat, actured by: duke foods , easley, south carolina 29642 aveable fried pickle flavor ▪ great on bu
- E1105LysozymePreservative
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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