Flock chicken skin crisps
i Photo: Open Food Facts contributors · CC BY-SA

Flock chicken skin crisps

United States
NOVA4
679 kcalper 100 g · 34% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850010149752
GS1 prefix085 · GS1 US
Additives2: E296, E330
AllergensNot given in the source
0850010149752

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories679 kcal34%
Total fat50.0 g64%
Saturated fat12.5 g63%
Total carbohydrate3.6 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein46.4 g93%
Sodium0.96 g42%

Open Food Facts, ODbL, record updated August 31, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHICKEN SKINS, SUNFLOWER OIL, SAFFLOWER OIL, CANOLA OIL, SALT, VINEGAR POWDER, MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, CITRIC ACID, MALIC ACID

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz. (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium268 mg12%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein13 g—
Servings per package
About 2.5
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2583297

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.