CHICKEN SKIN CRISPS

by Hattie's B's

United States

679 kcalper 100 g · 34% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0850010149745

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	679 kcal	34%
Total fat	49.4 g	63%
Saturated fat	12.3 g	62%
Total carbohydrate	3.5 g	1%
Total sugars	3.5 g	—
Protein	45.9 g	92%
Sodium	0.85 g	37%

Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHICKEN SKINS, SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, BROWN SUGAR, SALT, SPICES, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), PAPRIKA, GARLIC POWDER, ONION POWDER, SUGAR, GHOST CHILI POWDER

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz. (28g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	14 g	18%
Saturated fat	3.5 g	18%
Sodium	240 mg	10%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	13 g	—

Servings per package: About 2.5
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 21, 2023
FDC ID: 2634514

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated May 27, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated August 21, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.