Keto spicy nachos
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 531 kcal | 27% |
| Total fat | 43.8 g | 56% |
| Saturated fat | 43.8 g | 219% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 9.4 g | 33% |
| Protein | 25.0 g | 50% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
medium chain triglycerides (modified palm kernel oil), protein blend (soy protein concentrate, sodium caseinate, whey protein concentrate), tapioca starch, water, soy fiber, salt, natural flavors, whey powder, potato starch and dehydrat - ed potato, dehydrated vegetables (garlic, onion, tomato, jalapeno pepper), sunflower lecithin, milk, silicon dioxide, torula yeast, sodium diacetate, autolyzed yeast extract, citric acid, paprika, malic acid, calcium silicate, spice, acacia gum, bacterial culture, spice extractive (paprika, turmeric), disodium phosphate, microbial enzymes, contains: soy, milk nthat also processe inc,
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.