Phyllo Crisps

United States

500 kcalper 100 g · 25% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0850009890030

GS1 prefix085 · GS1 US

Additives2: E322, E322i

AllergensGluten, Milk, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	25.0 g	32%
Saturated fat	6.3 g	31%
Total carbohydrate	50.0 g	18%
Total sugars	25.0 g	—
Dietary fiber	0.00 g	0%
Protein	12.5 g	25%
Sodium	0.13 g	5%

Open Food Facts, ODbL, record updated April 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, cranberries, canola oil, dextrose, sugar, pumpkin seeds, sunflower seeds, jumbo oats, concentrated butter (from milk), corn starch, honey, cinnamon, salt, maltodextrin, soy lecithin (emulsifier), natural flavor

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 phyllo crisp (8g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	3%
Sodium	10 mg	0%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 10
USDA food category: Cookies & Biscuits
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2583291

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 2, 2025 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated May 23, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.