Swedish style snack bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 30.0 g | 60% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated November 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (milk protein concentrate, hydrolyzed collagen, calcium caseinate, whey protein, egg white), soluble corn fiber, erythritol, cocoa butter, vegetable glycerin, dry whole milk, water, xylitol, unsweetened chocolate, cocoa powder (processed with alkali), butter (from sweet cream), chicory root fiber, cacao nibs, oat flour, nonfat milk powder, sorbitol, salt, sunflower lecithin, natural flavors, coconut oil, shea nut oil, steviol glycosides, guar gum, carob bean gum. Contains: Egg, milk, peanuts, coconut, Shea nut.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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