Crispy Cookie Protein Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 32.0 g | 64% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Hydrolyzed Collagen, Calcium Caseinate, Whey Protein Isolate, Micellar Casein Isolate, Milk Protein Concentrate), Vegetable Glycerin, Erythritol, Whole Milk Powder, Shea Nut Oil, Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Cocoa Butter, Skim Milk Powder, Inulin, Sunflower Oil, Soluble Corn Fiber, Water, Unsweetened Chocolate, Contains 2% or Less of the Following: Coconut Oil, Cocoa Processed with Alkali, Illipe Butter, Natural Flavors, Sunflower Lecithin, Salt, Steviol Glycosides
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2604680
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.