Strawberry Ice Cream
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 7.4 g | 27% |
| Protein | 3.2 g | 6% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream, dairy protein blend (water, milk protein concentrate, whey protein isolate, allulose, soluble corn fiber, corn fiber, powdered cellulose, natural flavors, salt, sucralose), skim milk, erythritol, vegetable glycerin, polydextrose, allulose, erythritol, water, strawberry puree, less than 2%: freeze dried strawberries, coconut oil, natural flavors, mono and diglycerides, guar gum, locust bean gum, cellulose gel, cellulose gum, citric acid, beet juice color, monk fruit extract, spirulina extract (color), beta carotene (color), malic acid, sucralose, annatto extract (color)
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 3, 2025 | $6.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated June 16, 2020
- FDC ID
- 2665058
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.