Peanut Butter Cups - White Chocolate Style
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 39.3 g | 140% |
| Protein | 10.7 g | 21% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated November 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cocoa butter, whole milk powder, Non-GMO Resistant Dextrin, sunflower lecithin, monk fruit extract, madagascar bourbon vanilla beans, roasted peanuts, peanut flour, sea salt, monk fruit extract, xanthan gum, guar gum, natural caramel flavor.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butter cups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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