50% Cacao Dark Chocolate Squares, Choc Zero
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

50% Cacao Dark Chocolate Squares

by Choc Zero · 3.5 oz
United States
NUTRI-SCOREABDEC
400 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850008751110
GS1 prefix085 · GS1 US
AdditivesNot given
AllergensNot given in the source
0850008751110

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat35.0 g45%
Saturated fat20.0 g100%
Total carbohydrate60.0 g22%
Total sugars0.00 g—
Dietary fiber50.0 g179%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 234 “chocolates” products sold in the United States
Sugars0.00 g · median 45.1 g
Saturated fat20.0 g · median 18.0 g
Salt0.00 g · median 0.18 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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