Flavoring Syrups
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 26.7 g | 95% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Caramel Syrup (Water, Non-GMO resistant dextrin, monk fruit extract, citric acid, caramel flavor, potassium sorbate (to maintain freshness), caramel coloring), Vanilla Syrup (Water, Non-GMO resistant dextrin, monk fruit extract, potassium sorbate (to maintain freshness), citric acid, vanilla flavor), Hazelnut Syrup (Water, Non-GMO resistant dextrin, monk fruit extract, citric acid, potassium sorbate (to maintain freshness), hazelnut flavor, caramel coloring).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Simple syrups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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