Popping fruit jellies
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated May 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mink ngredienis, w er, sugar, fructose syrup, canrageena, xanthan gum, locust bean gum, pot ssium ocitrate, sodium citrate, potassium soete, asfartame, citric acid, malic acid, fruit flavor (apple, grape, strawberry, pineapple, mango), artificial colors (fd,c yellow #5, fd,c red #40, fd,c blue #1), "phenylketonurics: contains phenylalanine" caution! must be chewed throughly or cut ars old! cuidado! antes de tragarse, no se recome (t:11,29 oz (320g) dry place
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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