Granola bark coconut toffee organic
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Granola bark coconut toffee organic

· brand owner: SMALL BATCH
United States
NUTRI-SCOREABCEDNOVA3
474 kcalper 100 g · 24% of the reference intake
23.7 gof sugars per 100 g
Barcode (EAN-13)0850008006050
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts
LabelsOrganic, USDA Organic
0850008006050

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat23.7 g30%
Saturated fat13.2 g66%
Total carbohydrate55.3 g20%
Total sugars23.7 g—
Dietary fiber7.9 g28%
Protein7.9 g16%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chocolate, unsweetened chocolate, cane sugar, cocoa butter, gluten free rolled oats, maple syrup, cornflakes, milled corn, cane sugar, sea salt, cane sugar, quinoa, virgin coconut oil, almonds, brown rice flour, coconut chips, butter, vanilla extract, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium50 mg2%
Total carbohydrate21 g8%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1919034

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SMALL BATCH

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars23.7 g · median 32.3 g
Saturated fat13.2 g · median 8.1 g
Salt0.33 g · median 0.73 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.