Soups · United States

Dairy free wild clam chowder

· brand owner: SAFE HARVEST
United States
NUTRI-SCOREABDECNOVA3
80 kcalper 100 g · 4% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0850007965020
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Molluscs
LabelsNo added sugar
0850007965020

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat4.5 g6%
Saturated fat2.4 g12%
Total carbohydrate6.7 g2%
Total sugars2.1 g—
Dietary fiber0.00 g0%
Protein3.2 g6%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated January 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, water, cauliflower, organic coconut milk, clams (spisula subtrancata), organic onion, celery, extra virgin olive oil, sea salt, spices (celery, onion, carrot, parsley, lovage), garlic, yeast extract, black pepper, thyme.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 375 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat17 g22%
Saturated fat9.0 g45%
Sodium940 mg41%
Total carbohydrate25 g9%
Total sugars8.0 g—
Protein12 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2756169

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SAFE HARVEST

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars2.1 g · median 1.8 g
Saturated fat2.4 g · median 0.41 g
Salt0.63 g · median 0.81 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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